| Topic | Model no. | Venue | Register your interest |
|---|---|---|---|
| The Miele Experience | All |
Knoxfield
South Melbourne
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| Introduction to Steam | The range of Miele steam ovens, including the steam combi oven DGC 5080 |
Knoxfield
South Melbourne
|
|
| Induction Cooktop | All Miele induction cooktops |
Knoxfield
South Melbourne
|
| Topic | Model no. | Venue | Register your interest |
|---|---|---|---|
| Gourmet Oven | Operation, use and care of standard 45, 60 and 70cm ovens |
Knoxfield
South Melbourne
|
|
| Moisture Plus Oven | Operation, use and care of Moisture Plus 60 and 90cm ovens |
Knoxfield
South Melbourne
|
|
| Gourmet Steam | Operation, use and care of steam ovens |
Knoxfield
South Melbourne
|
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| DGC Steam Combi Oven | Operation, use and care of the steam combi oven |
Knoxfield
South Melbourne
|
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| Gourmet Micro Combi Oven | Operation, use and care of Micro Combi Ovens |
Knoxfield
South Melbourne
|
In order to best provide for a range of different cooking appliance needs, we recommend an initial kitchen appliance overview class, titled "The Miele Experience". In this 3 hr class, we aim to give a brief look at every appliance type. A more detailed review, focussing on the specific features within each product range, is also provided for, Ovens, Steam Ovens and Induction Cooktops. We invite you to attend as many of these classes as you feel appropriate to make the most informed purchase decision.
Please note that bookings for cooking classes are mandatory, and are subject to availability and confirmation. We regret to advise that we are unable to accept bookings for children under the age of 15.
A detailed coverage of the DGC Steam Combi Oven including the uses of each tray, menu cooking and versatility of food preparation in a steam combi oven.
A view into the speed and responsiveness of this technologically impressive
cooking method. Includes a demonstration on safety, programming, rapid speed
boil and no fuss chocolate melting.
Covers the operation of Moisture Plus ovens including Moisture Plus baking and much more.
Covers the uses of each steam tray, menu cooking,
versatility of food preparation in a steam oven.
A voyage of understanding how the microwave oven operates, and how
cooking can be further improved with the combination of grill and oven functions.
Covers Roast probe and Auto roast cooking, Moisture Plus
baking, 3 stage and Sensor control Pyrolitic cleaning, User programs
Plus Navitronic Steam Oven:
Demonstrates the versatility of steam cooking solo, and
in combination with traditional oven programming.
cooking appliance choices, showcasing cooktops, warming drawers,
rangehoods, 60, 70, 90cm ovens, steam ovens, compact ovens, microwaves,
oven accessories and combination ovens.
incorporating retractable, illuminated and touch control features,
the PerfectClean finish, Pyrolitic cleaning, MoisturePlus, Sabbath programming,
Automatic and User programs, halogen lighting, Roast Probe cooking, and more.
Demonstrates the versatility of steam cooking,
across benchtop, built-in and oven integrated models.
There is a focus on menu cooking to highlight the variety
of foods that can be successfully steam cooked.
Provides insights into the possibility of microwave cookery,
from solo use, with integrated grill function, and in combination
with oven functions to shorten overall cooking times whilst
maintaining high food production quality.
A brief look at the induction cooktop and the plethora of choice provided in
selecting from the Miele cooktop range; covers electric,
gas, wok, induction, teppanyaki, BBQ grill, and deep fryer appliances.
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