The star wine-maker from Down Under makes magnificent wines with intensive berry scent and aromas of mocha, coconut-chocolate and wood. Slow, strong and yet smooth, the wines barrel-aged in French oak come from there and keep the palate well-occupied for some time. The wine received the "Big Gold" medal from the large international "MUNDUSvini" wine  competition in 2002.

Alcohol by volume: 14%, serving temperature: 16-18°C