A clear ruby-red appearance tinged with mauve accompanied by a fragrance of numerous herbs and spices which seem almost to explode with fruitiness in the nose. Very spicy and fresh on the palate with pleasant tannins and suggestions of cinnamon and cloves, pressed from 75% Grenache and 25% Tempranillo grapes. A powerful finish with a strong aroma of blackberry.

Alcohol by volume: 13.5%, serving temperature: 15–17°C, best before: 2010. Tasted on 8.5.2007.