Very dark red in the glass with powerful aromas of black currants and black cherries. Notes of wood, leather and earth spread across the palate. The extract-rich cuvee made of Nero d’Avola and Cabernet Sauvignon convinces through a full, warm taste.

Make sure to decant a few hours before enjoying!

The di Gaetano family is among the most innovative in Sicilian winegrowing. It places uncompromising value on quality in the winery and cellar and creates a wine with a high degree of authenticity. That’s why the Firriato winery was chosen as the best wine cellar in Italy by the wine journal, “Il Mio Vino”.

Further information: www.firriato.it

Alcohol content: 13.85% by volume, acidity: 6.04 g/l, sugar: 2.22 g/l, drinking temperature: 16° C, tasted on 11th June 2008