Gourmet Guide - à la carte: Wine
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INFORMATION

Wine

Grape variety

Country of origin & wine-growing region

Suitable accompaniment

goes with the following meals

Broccoli and mushroom Stuffed Mushrooms Steamed Vegetable Omelette Marinated vegetables Stir-fried vegetables Vegetable risotto vol-au-vents with meat or game potato dishes French onion soup
DRINKS
2005er Riesling trocken, Weingut Keller, Rheinhessen, Germany
2005er Riesling trocken (dry), Weingut Keller, Rheinhessen, Germany


2005 Riesling trocken “von der Fels” (dry), Weingut Keller, Flörsheim-Dalsheim, Rheinhessen, Germany

 

A star pupil with a headstrong character

A pale yellow colour with aromas of citrus and exotic fruit (mango, kiwi, passion fruit). Complex, dense and fruity with well-integrated acidity and a refreshing minerality on the palate, with an intense finish.

Klaus-Peter Keller’s wines were elected “Collection of the year” by the jury of the Gault Millau WeinGuide 2006: “First the father showed what he was capable of, and now it’s his son, who is producing stunning collections of unparalleled breadth. From the dry red and white wines to the superior dessert wines, everything is of the highest order.” The Weingut Keller estate was also distinguished by Gerhard Eichelmann for having the best white wine collection for 2005.

For further information: www.weingut-keller.de

Alcohol by volume: 12%, serving temperature: 10–12°C, best before 2008.