Gourmet Guide - à la carte: Wine
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INFORMATION

Wine

Grape variety

Suitable accompaniment

Country of origin & wine-growing region

goes with the following meals

Pizza and pasta Duck à l’orange Breast of duck Duck cassoulet Stuffed goose Pot roast Saddle of wild boar Aged hard cheese
DRINKS
2006 Sangiovese di Romagna D.O.C., Superiore Riserva, Sole Rosso, Azienda Vinicola Enio Ottaviani, Italy
2006 Sangiovese di Romagna D.O.C., Superiore Riserva, Sole Rosso, Azienda Vinicola Enio Ottaviani, Italy


Monsignore in Retirement


Ruby red with garnet red reflexes in the glass and aromas of dark berries and Christmas spices with a slightly toasty aroma. Intensive on the palate, complex and elegant, dry and full-bodied with a long finish.

Information about the winery is available at http://www.enioottaviani.it/ (in English, too).
 
Alcohol content: 13% by volume, drinking temperature: 18–20° C,
tasting date: 21st January 2010