Gourmet Guide - à la carte: Wine
TEXT SEARCH
INFORMATION

Wine

Grape variety

Country of origin & wine-growing region

Suitable accompaniment

goes with the following meals

Fried game fish Fillet of sole on spinach leaves Scalloped artichoke hearts Scalloped potatoes Scalloped Brussels sprouts Scalloped celery Scalloped spinach Scalloped mashed potatoes Tarte flambée
DRINKS
2006 Ugni-blanc Colombard, Vin de Pays des Côtes de Gascogne, Aramis, France
2006 Ugni-blanc Colombard, Vin de Pays des Côtes de Gascogne, Aramis, France


2006 Ugni-blanc Colombard, Vin de Pays des Côtes de Gascogne, Aramis, SARL Pierre Laplace, Aydie, France


Snow Melting in Early Summer

Light yellow in the glass with aromas of fresh citrus fruit and a hint of mint. Melts on the palate with soft, precise, but non-aggressive and well-integrated acidity, light, lean body, smooth with a pleasant aftertaste.

Alcohol content: 12% by volume, drinking temperature: 8–12° C, tasted on: 12th February 2008