Gourmet Guide - à la carte: Wine
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INFORMATION

Wine

Grape variety

Suitable accompaniment

Country of origin & wine-growing region

goes with the following meals

Scallops with avocado Risotto with pesto and clams Pastry-wrapped prawns Gambas in sherry Clear soup Sea bream baked in salt Poisson Braisé avec de l'Avocat Grilled salmon Grilled fish Fresh Citrus Flavoured Salmon Fillet of sole Bouillabaisse
DRINKS
2007 Chablis A.C., Monopole, “Vielles Vignes”, Château de Fleys, Burgundy, France
2007 Chablis A.C., Monopole, “Vielles Vignes”, Château de Fleys, Burgundy, France


2007 Chablis A.C., Monopole, “Vielles Vignes”, Château de Fleys à 89800 Fleys, Jean-Claude Fromont, Ligny-le-Châtel, Yonne, Burgundy, France


Mussels on the Beach

Intensive straw yellow with green reflexes in the glass and aromas of citrus fruit, green apples, mint and fresh hazelnuts. Lively, fresh and classy on the palate with distinctive acidity. The Kimmeridge chalk typical of the cool regions in Chablis gives the wine a beautiful minerality. Very concentrated and long lasting finish.

For well over 100 years the name Château de Fleys has represented premium and very classic Chablis wines which are closely linked to the tradition of the famed region.

Further information about the winery is available at http://chablis-philippon.com/

Alcohol content: 12.5% by volume, acidity: 7.35 g/l, sugar: 1.4 g/l, drinking temperature: 10–12° C