Gourmet Guide - à la carte: Wine
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INFORMATION

Wine

Grape variety

Country of origin & wine-growing region

Suitable accompaniment

goes with the following meals

veal on tuna sauce veal with apple wedges roast veal (seasoned with orange) Roast veal basted in thyme Roast veal with a cream sauce filet of veal with wild garlic
and spring noodles
veal goulash with morel sauce veal kidney roast veal roll with herb filling veal crème roast veal crème roast with morel veal schnitzel alla Romana chanterelle cream soup lentil soup beef roulade potato roulade cabbage roulade lamb roulade noodles with light tomato sauce turkey drumsticks parmesan crisps with tarragon meat loaf on bed of potatoes potato dishes potato cheese gratin potato mushroom gratin
DRINKS
2007 Schwarzriesling dry, Baldauf Winery, Franken, Germany
2007 Schwarzriesling dry, Baldauf Winery, Franken, Germany


2007 Schwarzriesling dry, Ramsthaler St. Klausen, Baldauf Winery, Ramsthal, Franken, Germany


Gentle Persuader

Very dark red in the glass with tender aromas of black cherries and black currants. A gently fruity, more reserved wine with low acidity and light body.

Further information at www.weingutbaldauf.de

Alcohol content: 13% by volume, acidity: 4.2 g/l, sugar: 1.4 g/l, drinking temperature: 16–18° C, shelf life: till 2010, tested on: 6th May 2008