3 chorizo sausages
3 large red capsicum
1 loaf stale sourdough bread
2 eggs
1 cup Italian parsley leaves

1. Burn the skin of the capsicums by passing them over a naked flame.
2. Place into a bowl and cover it with glad wrap.
3. Place a medium pot of water on the stove, to bring to boil.
4. Slice the chorizo.
6. Cut the bread into cubes.
7. Peel the skin off the capsicum and slice.
8. In a medium size pan fry the chorizo until all the oils are released. Add the bread, fry until crisp.
9. Take off the heat.
10. Poach the eggs in the boiling water.
11. Mix the red capsicum and parsley with the chorizo and bread.
12. Serve in a large bowl, garnish with the poached eggs.

Mix the eggs through as a dressing just before eating.