Recipes by Matt Stone

Chorizo, friedbread, poached egg by Matt Stone
An ideal meal to serve as brunch or lunch that will impress any guest

Roasted broccoli and quinoa salad by Matt Stone
A sensantional warm salad with a dash of spice, perfect for any weather

Rose and cinnamon quail by Matt Stone
An impressive dish to tantalise your palate.

Seared rare wagu, green mango, hot and sour dressing by Matt Stone
A succulent dish to tantalise every taste bud

Stir fried squid, snake beans and water chestnuts - by Matt Stone
A sensational, fragrant Asian dish

Young coconut jelly, jackfruit, mango and lychee - by Matt Stone
A refreshing, naturally sweet dessert