1 cup plain flour
½ cup self-raising flour
1 teaspoon bicarbonate of soda
½ teaspoon cinnamon
½ cup caster sugar
1/3 cup unprocessed bran
1 punnet raspberries
1 small green apple, peeled and chopped
125g butter, melted
1 egg, beaten
¾ cup buttermilk
Cinnamon sugar

1. Pre-heat oven on Fan Plus at 170°C.
2. Sift together flours, soda and cinnamon. Stir in sugar, bran, raspberries and apple. Mix well. In a separate bowl combine melted butter, egg and buttermilk.
3. Mix the dry ingredients with the wet ingredients until just combined.
4. Spoon mixture into lightly greased muffin pans. Sprinkle with cinnamon sugar.
5. Bake 25 minutes or until cooked when tested.


Makes 12

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