Quantities for a 4-8 months aged baby


For 10 portions:
900g Carrots
400g Potatoes
90g Porridge oats (instant)
Some Water

For 5 portions:
450g Carrots
200g Potatoes
45g Porridge oats (instant)
Some Water

For 1 portion:
90g Carrots
40g Potatoes
9g Porridge oats (instant)
100mls water
30mls Orange juice
8mls Vegetable oil

1. Wash and prepare carrots and potatoes. Slice potatoes and dice carrots.
2. Place carrots and potatoes in a Perforated Steam Container and steam cook at 100°C for 15 minutes.
3. Put the steam cooked ingredients in a blender and add some water in order to be in order to allow to be pureed with a hand blender.
4. Hold one to two portions back and keep in the fridge till it is time to feed your baby. Use within 24 hours.
5. Let the remaining mash cool down and freeze separately at -18°C. The frozen mash can be used for several months.

Warm up of single portions:

Take one of the portions out of the fridge shortly before feeding time. Warm up gently in a Steam Oven and stir. Or take a frozen portion from the freezer and defrost slowly, stir and warm up gently. Check the temperature of the mash before feeding.

Warm up at 60°C for 15 minutes and turn the Steam Oven up to 100°C for 2 minutes.

You can choose to prepare single portions freshly every time:

Steam Cook the quantities of carrots and potatoes (unseasoned) for a single baby portion within the time of preparation of your family lunch. Puree the steam cooked baby meal ingredients with water, orange juice and vegetable oil to a mash. Add the instant porridge oats at the end.