Quantities for a 4-6 months aged baby

For 10 portions:
900g Cauliflowers
400g Potatoes
200g Pork cutlet
300mls Orange juice
80mls Vegetable oil
1 litre Water

For 5 portions:
450g Cauliflowers
200g Potatoes
100g Pork cutlet
150mls Orange juice
40mls Vegetable oil
500mls Water

For1 portion:
90g Cauliflower
40g Potatoes
20g Pork Cutlet
30mls Orange juice
8mls Vegetable oil
100mls Water

1. Wash, peel and quarter potatoes. Place in a Perforated Steam Container.
2. Dice pork cutlet in tiny pieces or use a meat chopper. Place in a Solid Steam Container.
3. Steam Cook potatoes and meat at 100°C, 10 minutes.
4. Wash cauliflower. Place in a Perforated Steam Container.
5. Steam Cook Cauliflower at 100°C for 8 minutes until the meat and potatoes are steam cooked.
6. Place the steam cooked ingredients together with the meat juice into a blender. Add orange juice, vegetable oil and some water in order to allow to be pureed with a hand blender.
7. Hold one to two portions back and keep in the fridge till it is time to feed your baby. Use within 24 hours.
8. Let the remaining mash cool down and freeze separately at -18°C. The frozen mash can be used for several months.

Warm up of single portions:

Take one of the portions out of the fridge shortly before feeding time. Warm up gently in a Steam Oven and stir. Or take a frozen portion from the freezer and defrost slowly, stir and warm up gently. Check the temperature of the mash before feeding.

Warm up at 60°C for 15 minutes and turn the Steam Oven up to 100°C for 2 minutes.

You can choose to prepare single portions freshly every time:

Steam Cook the quantities of cauliflowers, potatoes and pork cutlet (unseasoned) for a single baby portion within the time of preparation of your family lunch. Puree the steam cooked baby meal ingredients with water, orange juice and vegetable oil to a mash.