Quantities for a 4-8 months aged baby


For 10 portions:
900g Zucchini
160g Pasta
240mls Water (for pasta)
200g Fillet of pork
300mls Orange juice
80mls Vegetable oil
360mls Water


For 5 portions:
450g Zucchini
80g Pasta
120mls Water (for pasta)
100g Fillet of pork
150mls Orange juice
40mls Vegetable oil
180mls Water

For 1 portion:
90g Zucchini
16g Pasta
24mls Water (for pasta)
20g Fillet of pork
30mls Orange juice
8mls Vegetable oil
36mls Water

1. Dice fillet of pork. Place in a Solid Steam Container and steam cook at 100°C for 12 minutes.
2. Place pasta in a high steam container and cover with water. Wash and slice zucchini and place in a Perforated Steam Container.
3. Place zucchini und pasta together with the meat in the Steam Oven and steam cook at 100°C for 8 minutes until the meat is steam cooked.
4. Stir the pasta in between.
5. Place the steam cooked ingredients together with the meat juice into a blender. Add orange juice, vegetable oil and some water in order to allow to be pureed with a hand blender.
6. Hold one to two portions back and keep in the fridge till it is time to feed your baby. Use within 24 hours.
7. Let the remaining mash cool down and freeze separately at -18°C. The frozen mash can be used for several months.

Warm up of single portions:

Take one of the portions out of the fridge shortly before feeding time. Warm up gently in a Steam Oven and stir. Or take a frozen portion from the freezer and defrost slowly, stir and warm up gently. Check the temperature of the mash before feeding.

Warm up at 60°C for 15 minutes and turn the Steam Oven up to 100°C for 2 minutes.

You can choose to prepare single portions freshly every time:

Steam Cook the quantities of zucchini, pasta and fillet of pork (unseasoned) for a single baby portion within the time of preparation of your family lunch. Puree the steam cooked baby meal ingredients with water, orange juice and vegetable oil to a mash.