900 [600] g broccoli
900 [600] g mushrooms, sliced
1200 [800] g potatoes, peeled and diced
400 [250] g crème fraîche
250 [200] ml cream
3 [2] tbsp. cornflour
3 [2] tsp. salt
½ tsp. black pepper
450 [300] g Gouda, grated

[ ] figures apply for the smaller oven dish

Wash the broccoli, cut into small pieces and place in the oven dish. Add the mushrooms and potatoes. Mix the crème fraîche with cream, cornflour, salt, pepper and 1/3 of the cheese and blend with the vegetable/potato mixture. Sprinkle with the remaining cheese and cook uncovered on the lowest runner position at 200°C (top or bottom heat) or 160°C (fan heat) for until golden brown (80 to 90 minutes).

Serves 8–10 [6–8]