Shannon Bennett, from Melbourne's much lauded Vue de monde, has used classical French influences to redefine the upscale experience of high end dining. An ambassadorial relationship with Miele Australia, allows that magic to flow into the Miele cooking zones, ensuring a collaboration destined to provide outstanding results.  ...read more

It is one of the oldest flavourings and elixirs known to man. And yet a veritable vinegar boom has been taking place in the past few years. Ever more new varieties are coming onto the market – one more sophisticated and tasty than the next. ...read more

Whether a ball or a thick ring, long strips or delicate teardrops, sweet dough fried in fat is a heavenly delight that has been enjoyed since Roman times and is still a global favourite today. ...read more

Baby Meals prepared in a Miele Steam Oven are tasty and so healthy!
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A Maggie Beer favourite ...read more

While one person makes a face and puts the fork down, another beams and eats away with gusto. People really do have different tastes. ...read more