Gourmet Guide - a la carte
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RECIPES BY SHANNON BENNETT
Shannon Bennett
Food
Shannon Bennett, from Melbourne's much lauded Vue de monde, has used classical French influences to redefine the upscale experience of high end dining. An ambassadorial relationship with Miele Australia, allows that magic to flow into the Miele cooking zones, ensuring a collaboration destined to provide outstanding results.  ...read more
COOKING STORIES
Flag of the Confederate States of America.
The Flavour of the South
The food of the Southern states is considered to be the most original in the United States of America. The mix of Cajun, soul food, Tex-Mex and Creole cuisine is also acquiring more and more new friends outside the USA. ...read more
COOKING BASICS
Cheesecake
Cheesecake
Everyone knows that the best cheesecake of all is the one your mother makes – despite the fact that every recipe is different. How much cream cheese, yoghurt and cream you use is a matter of taste. ...read more
NUTRITION FOR BABIES AND TODDLERS
Yummy – Baby Meals prepared in a Miele Steam Oven are tasty and so healthy!
Natural flavour from the very beginning
Baby Meals prepared in a Miele Steam Oven are tasty and so healthy!
 ...read more
RECIPE OF THE MONTH
Almond baked nectarines
Serve these nectarines warm and golden from the Mircrowave Combi ...read more
FAVOURITE RECIPES

NUTRITION
Children and healthy food
On the tenth time it suddenly tastes good
Steamed fish? Yuck! Yoghurt? I don’t like it! Brussels sprouts? No, thanks! ...read more