Gourmet Guide - a la carte
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RECIPES BY SHANNON BENNETT
Shannon Bennett
Food
Shannon Bennett, from Melbourne's much lauded Vue de monde, has used classical French influences to redefine the upscale experience of high end dining. An ambassadorial relationship with Miele Australia, allows that magic to flow into the Miele cooking zones, ensuring a collaboration destined to provide outstanding results.  ...read more
COOKING STORIES
Port Brittany
Ancient traditions by the sea
The land of crêpes and galettes has a cuisine which is often underestimated. In Brittany you will find great chefs, exclusive spices and delicious experiments. ...read more
COOKING BASICS
Peach fish curry
Curry – Fireworks of Aromas
India’s cuisine is full of surprises: The many exotic herbs and spices produce a veritable explosion of taste on the tongue. The most popular of these is “curry” – a stew of vegetables, meat or fish. ...read more
NUTRITION FOR BABIES AND TODDLERS
Yummy – Baby Meals prepared in a Miele Steam Oven are tasty and so healthy!
Natural flavour from the very beginning
Baby Meals prepared in a Miele Steam Oven are tasty and so healthy!
 ...read more
RECIPE OF THE MONTH
White chocolate cheesecake
Superb desert with a silky texture, topped with seasonal fruits ...read more
FAVOURITE RECIPES

NUTRITION
Children and healthy food
On the tenth time it suddenly tastes good
Steamed fish? Yuck! Yoghurt? I don’t like it! Brussels sprouts? No, thanks! ...read more