Probably the easiest egg dish in the world is still a challenge even for professional cooks. The variations of this extremely inexpensive dish are just as numerous as the tips for ensuring perfect success. ...read more
COOKING BASICS
Au Gratin – under a Golden Brown Crust
Potatoes and noodles, vegetables, minced meat and fish – all goes well in a gratin: Put in the oven, all sorts of things get a crowning crust. ...read more