Recipes by Shannon Bennett

Aromatic vegetable broth with star anise
A vegetarian delight that smells as delicious as it tastes

Baba ghanoush with grilled squash
An eye catching dish, perfect served as an entree

Basque gateau
A delicious creamy pastry ideal for desert or high tea

Blueberry trifle
An ideal treat for a sweet tooth family

Braised pork belly with mustard and lavender
Succulent pork with a devilish crispy skin

Cherry clafoutis
A devine dessert that will amaze even the harshest of critics

Confit cherry tomatoes
Perfect combination for your favourite pasta

Confit duck legs
An oriental delicacy

Cumin scones with oven roast tomatoes and chicken
A fantastic way to dress up a traditional favourite

Duck eggs with crab and sweet corn puree
A dish sure to amaze. Serve as an entree or light lunch

Eggs Cocotte with peas and bacon
Tasty and easy way to serve eggs for breakfast or brunch

Goats cheese gnocchi with baby beet salad - NEW
Bring summer to the kitchen with this colourful pasta dish

Goose with apricot, sage and ham panada
The unique flavours combine to create this mouth watering dish

Grilled blood orange with champagne sabayon and chocolate ice-cream
A refreshing summer treat

Grilled salmon with celeriac and apple remoulade
Crisp, creamy remoulade with mouth watering fish skewers

Ham croquette ploughmans
Lightly coated crisp ham with savoury pickles

Hay smoked lamb rack
Tender smoked lamb sure to excite the senses

Honey ham and grain mustard rillette with apple and pear chutney
A delicious appetizer

Individual plum pudding souffles
A traditional Christmas desert with a twist

Lemon souffle and lemon cake
Two delicious tangy spring dishes

Mushroom and taleggio calzone
Fresh tarragon is the perfect match for mushrooms

Mushroom Risotto
Champagne vinegar lifts the rice and balances the butter. An ideal dish for winter.

Mushroon Broth
A winter dish that has a great combination of mushrooms

Ocean trout with sorrel sauce - NEW
A tantalising seafood dish ideal for summer dinner parties

Panettone bread and butter pudding with brandy anglaise
A great family favourite

Pasta dough - NEW
A traditional Italian favourite

Pistachio cupcakes
An original twist to a childhood favourite

Pommes mousseline
Rich creamy mash potatoes

Quail Espice marinated with lime and coconut
Lime, coconut and a hint of ginger in this quail recipe

Raspberry cupcakes
A sweet treat that can be enjoyed by all ages

Rock lobster baked in a bag
Steaming in the bag, keeps all the juices and flavour

Rum and raisin zopf bread
Try sweet and savoury versions of this delicious bread

Sardines on polenta toast
A tasty seafood dish full of flavour

Shortbread
A delicious shortbread that is sure to impress your guests

Slow cooked tuna with battered beans and truffle potato - NEW
Fresh from the ocean this slow cooked delicacy with tantalise any tastebud

Smoked salmon and buttermilk pankcakes
A delicious light meal for brunch

Spiced fruit crème brulée - NEW
Light and refreshing dessert to be enjoyed through all seasons

Steamed caramelized bananas
Bananas and caramel, everyone's favourite

Steamed red cabbage with blueberries
A creative combination of vegatables and fruit

Turkey, Pistachio and cranberry terrine with brown bread gazpacho
A dish sure to please. Can easily be served as an entree or light lunch

Vanilla macarons
A popular delicate treat bursting with flavour

Vol au vent with quail, mushrooms and broad beans
A popular winter dish that can be served as an entree or light lunch

Wagyu beef burgers
A delicious treat for both adults and children

Zopf bread
Beautifully baked bread to accompany a tasty soup