Scientific research really is amazing! Latest reports announced that eating more kangaroo meat instead of beef or pork would help reduce greenhouse gases by believe it or not 11% of Australia’s carbon footprint. ...read more
It might be called “pudding” but it’s the perfect savoury accompaniment to traditional English roast beef ...read more
HOTELS AROUND THE WORLD
Thanos Hotel "Almyra" in Cyprus
At her birth, Aphrodite is said to have emerged from the sea in Paphos, a picturesque, modestly sized town of some 28,000 inhabitants in the Greek part of the island of Cyprus. The goddess of love, beauty and sensual desire had excellent reasons for her choice: this spot is simply divine. ...read more
ALL ABOUT INGREDIENTS
Sea salt
Like underground rock salt, sea salt is primarily composed of two elements: sodium and chloride. Nevertheless, leading chefs and keen amateur cooks prefer to use salt that has been extracted from the sea – and for good reason. ...read more
CELEBRATED CHEFS
Shannon Bennett
Maurice Chevalier famously said, “I never eat when I can dine”, words taken to heart by chef Shannon Bennett. Shannon’s restaurant Vue de monde in Melbourne, Australia, is testament to the belief that restaurant food can be a wondrous, unforgettable experience. ...read more
COOKING DEMONSTRATIONS
Join us for a special tasting!
Miele cooking classes will open your eyes (and your taste buds) to a wonderful world of possibilities of living with Miele. ...read more
WORLD OF MIELE
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Whether cooking experience or products – the world of Miele has much of interest and knowledge to offer.
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