Vue de monde was awarded Restaurant of the Year, three hats and an unprecedented 19/20 in the Age Good Food Guide 2007. Vue de monde was awarded Restaurant of the Year by Australian Gourmet Traveller for 2006 and again in 2007 -  this is the first time in the award’s history that it has been won two years in a row by the same restaurant.

Shannon's philosophy at Vue de monde is to provide a dining experience that is theatrical and cannot be replicated in the home environment. Shannon achieves this through his dedication to the dining experience as a whole; from the sourcing of rare ingredients, to his uncompromising approach to classical technique and his commitment to the very best of restaurant service including crockery, cutlery and glassware.

For further information: www.vuedemonde.com.au