Gourmet Guide - a la carte
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1.
Wilhelm Busch’s Pancakes
The seventh child of a poor family, he was born in a small town near Hanover in 1832 ...read more
2.
Where art meets hospitality
With a horse in wellington boots, a mysterious tower and ...read more
3.
The Count’s Treasure Chamber
If you are travelling to Italy in the summer you should treat yourself to an excursion to Villa Panza ...read more
4.
The master of knives
Modern cooking without hand-made Japanese knives is simply unimaginable ...read more
5.
Pablo Picasso
The company at the artist’s table was merry and loud ...read more
6.
The Anna Amalia Library in Weimar
Built approx. 250 years ago, gutted by fire a while ago and extensively restored ...read more
7.
World-class valuables
Since September 2006 the Historic Green Vault in the west wing of the Royal Palace in Dresden ...read more
8.
Greetings from Louisiana
Set in a picturesque location on the sea’s edge and just 35 kilometres from Copenhagen ...read more
9.
Europe’s new wunderkammer
Berlin’s historic centre shines with new radiance ...read more
10.
Where the camellias blossom
On three weekends in March numerous private gardens in Lucchesia ...read more
11.
Porcelain for a queen
In Staffordshire, England, plates, cups and vases ...read more
12.
La Fenice – like a phoenix from the ashes…
Some people and animals are said to be immortal. The Venice theatre ...read more
13.
Hot drink with three letters
For centuries the virtues of tea have been praised the world over ...read more
14.
Bamboo – a grass with a long past and a big future
For 4000 years bamboo has been one of the most versatilely ...read more

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CULTURAL FEATURE
Bamboo – a grass with a long past and a big future
Bamboo – a grass with a long past and a big future
For 4000 years bamboo has been one of the most versatilely useful plants in the world. Its triumphal progress began in the Far East.


In Asia bamboo has always been an integral part of daily life. A British colonel travelling around China during the 19th century summarized it in these words: “Bamboo isn’t only food for a Chinaman, it is also the roof over his house, the mattress he sleeps on, the cup he drinks from, and the chopsticks he eats with. He waters his fields using bamboo pipes, works his harvest using a bamboo rake, cleans the crop with a bamboo sieve and carries it home in a bamboo basket. The mast of his junk is made of bamboo, as well as the draw shafts of his cart. He gets whipped with a bamboo rod, tortured with bamboo splinters and finally strangled with a bamboo rope.”


Leaving aside the junk, whip, cart and torture, the remaining description could also apply to our world in the present day – because bamboo is booming. From woven trays, furniture and garden appliances to parquet flooring, there are countless bamboo articles that can be purchased. Let alone bamboo as the evergreen supergrass in your garden! In some ways, bamboo also embodies a way of life: flexible yet still strong. Even if it is pounded to the ground by rain or snow, it will spring back to its upright position as if nothing had happened. For many people bamboo symbolizes the art of survival – bamboo grass was the first plant to shoot up out of the ground again after the atomic bomb fell on Hiroshima.

Bamboo first came to Europe around 200 years ago, yet it wasn’t until the last 30 years that it developed into the hugely popular garden plant it is today. The Fargesia murielae, which grows very tall, is the number-one garden bamboo in Germany – and when it began to flower five years ago news spread like wildfire through the media jungle. And why? Because when bamboo flowers, it means it is about to die. Bamboo is seldom in blossom – some kinds only bloom once every 100 years – but when it does a whole crop will vanish within a year.

Interested bamboo fans can get further information from the European Bamboo Society: www.bamboosociety.org