Gourmet Guide - a la carte
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1.
Treasure Chamber
The Punta della Dogana in Venice – a spacious setting for modern art ...read more
2.
Cutlery – not so very old
Eating with a knife, fork and a spoon is a relatively recent achievement that finally became established ...read more
3.
Ship ahoy …at the Hamburg Maritime Museum
It all began with a small, 50-pence toy ship given to Professor Peter Tamm ...read more
4.
The Kitchen Brigade
Individual cooks in the restaurant kitchen still retain their French job titles to this day ...read more
5.
Simply Timeless
Finland’s famous design studio Iittala is celebrating its 130th anniversary, while the legendary Aalto collection ...read more
6.
Bringing Hope
Architectural genius Oscar Niemeyer is bringing new life to the small Spanish town of Avilés ...read more
7.
Bringing Peoples Together
Thanks to virtuoso architect Jean Nouvel, the Musée du Quai Branly in Paris is not just a museum of anthropology ...read more
8.
A Briton from France
The 10th temporary pavilion at London’s Serpentine Gallery is the work of architect Jean Nouvel ...read more
9.
Crystal Dreams
The world has a bishop and a king to thank for the founding of French luxury brand Baccarat ...read more
10.
Shining Lights of Antiquity
Countless archaeological treasures of Greek culture have found an impressive new home ...read more
11.
Lighting up Munich – in the museum
A new pilgrimage site for art lovers worldwide ...read more
12.
Honoré de Balzac – Novelist and Gourmet
“La Comédie humaine” is the title Honoré de Balzac gave to his magnum opus comprising more than 40 volumes ...read more
13.
The charm of white gold
300 years ago, in Dresden, white porcelain was produced for the first time in Europe ...read more
14.
Joseph Roth and Tafelspitz
He became a part of German-language literary history as the “holy drinker” ...read more
15.
Art Glass Demands Complete Dedication
The Morettis understand how to transfer the tradition of the glass-blowing island of Murano ...read more
16.
Giacomo Casanova
The man who loved women also mastered the art of fine food ...read more
17.
The Three Brothers
Famous aboriginal paintings by the Tjapaltjarri brothers ...read more
18.
The Cabinet of Curiosity on the Banks of the Lake
In addition to masterpieces of Expressionism the Buchheim Museum displays a lot of curiosities ...read more
19.
A Feast for the Eyes
Fondation Maeght brings together its icons of the classic modern ...read more
20.
Discover the World
Over an area of 9000 m2 Phæno in Wolfsburg offers a one-of-a-kind experimental landscape in Germany ...read more
21.
Wilhelm Busch’s Pancakes
The seventh child of a poor family, he was born in a small town near Hanover in 1832 ...read more
22.
Where art meets hospitality
With a horse in wellington boots, a mysterious tower and ...read more
23.
The Count’s Treasure Chamber
If you are travelling to Italy in the summer you should treat yourself to an excursion to Villa Panza ...read more
24.
The master of knives
Modern cooking without hand-made Japanese knives is simply unimaginable ...read more
25.
Pablo Picasso
The company at the artist’s table was merry and loud ...read more
26.
The Anna Amalia Library in Weimar
Built approx. 250 years ago, gutted by fire a while ago and extensively restored ...read more
27.
World-class valuables
Since September 2006 the Historic Green Vault in the west wing of the Royal Palace in Dresden ...read more
28.
Greetings from Louisiana
Set in a picturesque location on the sea’s edge and just 35 kilometres from Copenhagen ...read more
29.
Europe’s new wunderkammer
Berlin’s historic centre shines with new radiance ...read more
30.
Where the camellias blossom
On three weekends in March numerous private gardens in Lucchesia ...read more
31.
Porcelain for a queen
In Staffordshire, England, plates, cups and vases ...read more
32.
La Fenice – like a phoenix from the ashes…
Some people and animals are said to be immortal. The Venice theatre ...read more
33.
Hot drink with three letters
For centuries the virtues of tea have been praised the world over ...read more
34.
Bamboo – a grass with a long past and a big future
For 4000 years bamboo has been one of the most versatilely ...read more

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CULTURAL FEATURE
The Kitchen Brigade
Photography: rcx - Fotolia.com
The Kitchen Brigade
Since the beginning of the 19th century French cuisine has been the most influential cuisine in Europe, characterizing the food served in high-class restaurants till the mid-20th century. Individual cooks in the restaurant kitchen still retain their French job titles to this day.


 Patron Restaurant owner
 Chef (de cuisine), Maître de Cuisine The head chef, responsible for management of the kitchen and staff; he may call himself Maître if he has a master craftsman’s diploma.
 Souschef (de cuisine) Deputy head chef
 Chef de partie Specializes in a specific part of the kitchen, e.g
 Chef garde-manger Storeroom manager, cook for cold foods, cuts meat and fish
 Chef saucier Stock and sauce cook (not for fish)
 Chef rôtisseur Roast cook, also prepares grilled and deep-fried vegetables
 Chef poissonnier Specializes in fish, shellfish and crustaceans
 Chef entremétier Vegetable cook, also prepares potato, grain, egg and cheese dishes as well as soups, i.e. everything except fish and meat
 Pâtissier Pastry chef, responsible for all sweet dishes, pastries, cakes and tarts
 Boucher (de cuisine) The kitchen’s own butcher
 Légumier Vegetable cleaner, assistant to the chef entermétier
 Tournant Swing cook who stands in for absent cooks
 Communard staff cook; in small brigades the chef rôtisseur does this task
 Boulanger Baker, assistant to the pâtissier
 Glacier Responsible for ice cream and frozen dishes, assistant to the pâtissier
 Confiseur Responsible for candies, assistant to the pâtissier
 Commis Young cook, works under the chef’s instructions
 Plongeur de batterie Dishwasher, who may also prepare fish
 Argentier Silver polisher
 Vaisselier Responsible for all tableware
 Garçon de cuisine Kitchen boy