Gourmet Guide - a la carte
TEXT SEARCH
CELEBRATED CHEFS
Chris Salans
Chris Salans
Inspired by local delicacies and his French cuisine heritage, Chris Salans creates a unique gourmet experience at Mozaic restaurant in Bali. ...read more
ALL ABOUT INGREDIENTS
Wild rice - crop
Wild rice
Wild rice isn’t rice at all, it’s a grain, and much of the so-called ‘wild’ rice on sale is far from being wild – most of it is cultivated on huge North American plantations and harvested on a large scale. In fact, only those packets which are labelled “Canadian wild rice” actually contain wild-grown, hand-harvested grains. ...read more
RECOMMENDED READING
Recommended reading
LIFESTYLE
See our suggested reading list on gardening, outstanding buildings & so much more ...read more
HOTELS AROUND THE WORLD
The lounge with crackling fire is the perfect place to unwind after a long walk through the snow.
Grand Hotel Kronenhof (Switzerland)
In front of a striking Alpine backdrop, the “Grand Hotel Kronenhof” is simply stunning. ...read more
EVENTS
30 Oct 08–
29 Jan 09
Melbourne
The Greenhouse by Joost
Miele is pleased to support 'The Greenhouse by Joost' project ...read more
South Melbourne
New Miele Gallery now open...
A stunning new Miele Gallery is now open in South Melbourne ...read more
Brisbane
New Miele Gallery now open...
A stunning new Miele Gallery is now open in Brisbane ...read more
Perth
New Miele Gallery now open...
A stunning new Miele Gallery is now open in Perth ...read more
25–29 February 2008
Melbourne
Melbourne Food & Wine Festival
Two internationally recognise chefs take centre stage at the Miele Gallery in Knoxfield ...read more
RECIPE OF THE DAY
Prawns_in_Coconut_Milk_135_160
Prawns in Coconut Milk
Delicious dish from Brasilia ...read more