Cooking recipes

Almond baked nectarines
Serve these nectarines warm and golden from the Mircrowave Combi

Almond torte
A light almond cake made without flour

Anzac biscuit
An Australian tradition

Apple and blueberry crumble
A year round family favourite

Apple and raspberry muffins
Delicious warm or as a lunch box treat

Apricot bake
Marzipan and apricots - a great flavour combination

Aromatic vegetable broth with star anise
A vegetarian delight that smells as delicious as it tastes

Asian styled steamed snapper
Ginger, garlic and shallots, great flavours for steamed snapper

Baba ghanoush with grilled squash
An eye catching dish, perfect served as an entree

Baked snapper
A gem of the sea baked with mouth watering flavours

Basque gateau
A delicious creamy pastry ideal for desert or high tea

Beef fillet with slow roasted tomatoes and basil dressing
Succulent roast beef with spectacular colour and flavour

Beef salad
Tender beef served with salad leaves - a great lunch

Blue eye cod with balsamic potatoes and tomato
Nutricious and tasty seafood dish

Blueberry trifle
An ideal treat for a sweet tooth family

Braised pork belly with mustard and lavender
Succulent pork with a devilish crispy skin

Broccoli and mushroom au gratin
A vegetarian recipe for all seasons

Broccoli with potatoes and chicken breast
For a healthy baby

Broccoli with potatoes and lean minced beef
Your baby will love it

Broccoli with rice and turkey breast
A simple dish, full of healthy nutrients - ideal for your baby

Cajun chicken salad
Spicy chicken and vegetables fan grilled with simplicity

Caramel sauce
Delicious with sticky date puddings or over ice-cream

Caramelised onion and zucchini flower pastries
Delicate zucchini flowers, a special finish to tasty pastries

Carrots with potatoes and chicken breast
A quick and easy meal to prepare for your baby

Carrots with potatoes and fillet of pork
Easy to prepare, healthy for your baby

Carrots with potatoes and porridge oats
Vegetarian baby meal

Cauliflower with potatoes and lean minced beef
Well balanced nutrition for your baby

Cauliflowers with potatoes and pork cutlet
Easy and quick to prepare – and so healthy for your baby

Chermoula lamb and mixed roast vegetables
Chermoula, a North African spice mix, is perfect with lamb

Cherry almond biscuits
A creamy, melt in the mouth biscuit

Cherry clafoutis
A devine dessert that will amaze even the harshest of critics

Chicken and mushroom casserole
A warming winter favourite, quick and easy

Chicken and spinach gow gees
Tasty appetiser for entertaining

Chicken biryani
A mildly spiced chicken dish, finished in the steam oven

Chicken Pancetta
Pancetta, rosemary and lemon for a mediterranean chicken

Chicken risotto
The microwave is perfect for this all in one rice dish

Chicken satay skewers
Make these in advance and Fan Grill just before serving

Chocolate fruit and oat cookies
Melt and mix, great for picnics and lunch boxes

Chocolate macadamia brownie
Rich with chocolate and nuts, a firm favourite

Chocolate meringues
Chocolate added to the mix, perfect filled with cream and berries

Chorizo, friedbread, poached egg by Matt Stone
An ideal meal to serve as brunch or lunch that will impress any guest

Christmas pudding
Rich and fruity, with the addition of macadamia nuts

Classic butter cake
An everyday classic, perfect for lunch boxes

Classic chocolate mud cake
Rich and moist, the perfect dessert

Confit cherry tomatoes
Perfect combination for your favourite pasta

Confit duck legs
An oriental delicacy

Corn and pumpkin soup
Quick to prepare and a great winter warmer

Corned beef
A family favourite, perfect for a steam oven

Cranberry pistachio shortbread
A rich buttery shortbread, quick and easy to prepare

Crunchy mango and chicken salad - NEW
Fresh crisp salad ideal for all year round

Cumin scones with oven roast tomatoes and chicken
A fantastic way to dress up a traditional favourite

Custard
A great base for a variety of desserts

Date and pistachio pastries
A great combination of ingredients to create a tasty treat

Date pastry twists
Crisp sweet pastry with a fruity twist

Date scones
Quick and fruity an afternoon favourite

Delicious Mediterranean slice
An exotic combination of flavours

Double choc chip cookies
A decadent treat for chocolate lovers

Duck breast with lemon glaze
Crisp duck breast with a velvety lemon glaze

Duck eggs with crab and sweet corn puree
A dish sure to amaze. Serve as an entree or light lunch

Eggplant and lentil stew with pomegranate molasses - NEW
A Maggie Beer favourite

Eggs Cocotte with peas and bacon
Tasty and easy way to serve eggs for breakfast or brunch

Eggs florentine
Quick and delicious breakfast or brunch

Fetta pumpkin and spinach frittata
Flavoursome and colourful, serve with salad or take on a picnic

Fig and fennel bread
A Maggie Beer favourite

Fig and fennel glazed rack of lamb
Easy glaze for succulent lamb racks

Fish fillets with Moroccan flavours
North African spices, honey and couscous combine to give this quick easy meal

Freekah salad with preserved lemon labne, Vino Cotto onions and mint and parsley - NEW
A Maggie Beer favourite

Fresh vegetable burrito with rocket
Quick and easy microwave recipe

Goats cheese gnocchi with baby beet salad - NEW
Bring summer to the kitchen with this colourful pasta dish

Goose with apricot, sage and ham panada
The unique flavours combine to create this mouth watering dish

Green chicken curry with jasmine rice and green beans
A complete meal cooked in the steam oven

Grilled blood orange with champagne sabayon and chocolate ice-cream
A refreshing summer treat

Grilled lamb fillet with moroccan rice
A quick microwave recipe using the gourmet plate

Grilled salmon with celeriac and apple remoulade
Crisp, creamy remoulade with mouth watering fish skewers

Grilled vegetable salad
A warm salad, great to serve at a barbecue

Ham croquette ploughmans
Lightly coated crisp ham with savoury pickles

Hay smoked lamb rack
Tender smoked lamb sure to excite the senses

Herbed steamed flathead with sweet potato mash
A colourful family favourite

Hot cross buns
An Easter tradition made easy using the steam oven

Individual plum pudding souffles
A traditional Christmas desert with a twist

Lamb rack with honey mustard glaze
Seed mustard and honey combine in this quick lamb recipe

Layered passionfruit ice cream and macadamia nut meringue - NEW
A Maggie Beer favourite

Leek and blue cheese tartlets
Fast and tasty using prepared cases

Leek and green pea risotto
A quick risotto with fresh green colours

Lemon chicken with rosemary and pancetta
Lemon and rosemary the perfect combination with chicken

Lemon souffle and lemon cake
Two delicious tangy spring dishes

Lemon tart
Tangy citrus custard in crisp pastry

Marinated pork salad
Marinate the pork overnight for quick and easy cooking

Mini chicken and mushroom pies
A great finish for a microwave casserole

Moist Christmas cake
A rich lightly spiced fruit cake

Moroccan chicken
Spiced chicken cooked with honey and dates

Moroccan trout
A Maggie Beer favourite

Mushroom and taleggio calzone
Fresh tarragon is the perfect match for mushrooms

Mushroom Risotto
Champagne vinegar lifts the rice and balances the butter. An ideal dish for winter.

Mushroon Broth
A winter dish that has a great combination of mushrooms

Ocean trout with sorrel sauce - NEW
A tantalising seafood dish ideal for summer dinner parties

Olive, Goat’s Cheese & Orange Pizza
A Maggie Beer favourite

Open lamb and sweet potato sandwich
Great for a light meal or lunch

Orange poppy seed syrup cake
Citrus flavoured, moist dessert cake

Oriental noodles
Quick and easy 2 minute noodles

Panettone bread and butter pudding with brandy anglaise
A great family favourite

Parmesan bites
Savoury bites perfect with a glass of sparkling wine

Pasta with creamy mushroom and thyme sauce
A quick and easy pasta dish

Pesto and parmesan twists
Tasty appetiser with dips, or with soup

Pistachio crusted lamb racks with mash potatoes
Succulent roast with crisp crust and creamy mash

Pistachio cupcakes
An original twist to a childhood favourite

Pistachio, asparagus and quail egg salad
Great on a platter for entertaining

Potato Wedges
Potatoes for a quick snack

Puff pastry slices
Crisp light pastry with a savoury topping

Pumpkin and basil risotto
One dish risotto full of vegetables, colour and flavour

Pumpkin and chick pea curry
Vegetables and chick peas in a quick curry sauce

Pumpkin and fetta bruschetta
Quick and tasty combination of roasted pumpkin and fetta

Pumpkin cashew salad
Asian flavours combined with great textures and colours

Pumpkin pizza with olives and bocconcini - NEW
A Maggie Beer favourite

Pumpkin scones
Made famous in Queensland and loved everywhere

Quail Espice marinated with lime and coconut
Lime, coconut and a hint of ginger in this quail recipe

Quince glazed rack of lamb
Rich quince paste - the perfect glace for lamb

Quince Vino Cotto Chocolate Meringue
A Maggie Beer favourite

Raspberry cupcakes
A sweet treat that can be enjoyed by all ages

Raspberry frangipane tart
A patisserie finish at home

Ricotta pancakes
Great for breakfast or dessert

Roast beef fillet with caramelised onion jam
Easy entertaining or great for a picnic platter

Roast lamb with mint and red wine gravy
Serve lamb sliced with gravy and roasted vegetables

Roast lamb with mint and red wine gravy
Flavoursome and colourful - serve with salad or take on a picnic

Roast pork with apple cider sauce
A flavoursome sauce served with pork and golden crackling

Roasted Barossa Chook
A Maggie Beer favourite

Roasted broccoli and quinoa salad by Matt Stone
A sensantional warm salad with a dash of spice, perfect for any weather

Roasted capsicum and tomato soup
A winter warmer full of vibrant colour and flavour

Roasted tomato salad
Cooked pancetta adds crispness to tomato salad

Roasted vegetable salad
Rosemary, garlic and olive oil, all great flavours with vegetables

Roasted winter vegetables
Colourful and crisp, these will become a family favourite

Rock lobster baked in a bag
Steaming in the bag, keeps all the juices and flavour

Rose and cinnamon quail by Matt Stone
An impressive dish to tantalise your palate.

Rosemary chicken and pancetta
Crisp pancetta with tender, juicy chicken

Rum and raisin zopf bread
Try sweet and savoury versions of this delicious bread

Salmon and asparagus salad
Quick and colourful, serve with crusty bread for a complete meal

Salmon and spinach bake
A quick and tasty recipe, serve with a crisp salad

Sangiovese and Pink Grapefruit Curd
A Maggie Beer favourite

Sardines on polenta toast
A tasty seafood dish full of flavour

Scones
A Maggie Beer favourite

Seared rare wagu, green mango, hot and sour dressing by Matt Stone
A succulent dish to tantalise every taste bud

Shortbread
A delicious shortbread that is sure to impress your guests

Shortbread
A traditional christmas shortbread

Slow cooked tuna with battered beans and truffle potato - NEW
Fresh from the ocean this slow cooked delicacy with tantalise any tastebud

Smoked salmon and buttermilk pankcakes
A delicious light meal for brunch

Spiced chicken in a bag
The no mess way to roast a chicken full of flavour

Spiced fruit crème brulée - NEW
Light and refreshing dessert to be enjoyed through all seasons

Spiced potato wedges
Quick, easy and ready to serve in 30 minutes

Spring vegetable risotto
Rich Swiss Brown mushrooms give depth to this delicious risotto

Steamed beef fillet with mustard cream
Tender juicy beef, perfect for entertaining

Steamed berry sauce
Use frozen berries if fresh are not available

Steamed caramelized bananas
Bananas and caramel, everyone's favourite

Steamed lemon delicious pudding
Light and luscious a treat everytime

Steamed peaches
A delicious sweet summer treat

Steamed pesto tomatoes
A quick bite for entertaining

Steamed prawns
Tender juicy prawns, perfect for entertaining

Steamed prawns with soy dressing
Great for entertaining

Steamed scallops on shell
Scallops steamed in asian dressing and served in the shell

Steamed tomato mussels
Tender steamed mussels in fresh tomato sauce

Sticky date pudding
A family favourite, easy to cook in the steam oven

Stir fried squid, snake beans and water chestnuts - by Matt Stone
A sensational, fragrant Asian dish

Summer chicken salad
A fresh sweet salad perfect for those hot summer days

Sweet chilli flathead fillets
Great flavour and colour in this quick fish recipe

Sweet potato and lamb salad
Lean lamb backstraps quick and easy to prepare

Thai beef salad
A great entertaining dish

Thai coconut salmon fillets
A light coconut sauce, goes perfectly with salmon

Thai fish soup
fresh seafood tastes with Thai flavours

Thai-style prawn curry
Tender prawns in a light curry sauce

Tikka chicken skewers
Using prepared tikka paste these are ready to eat in 20 minutes

Turkey, Pistachio and cranberry terrine with brown bread gazpacho
A dish sure to please. Can easily be served as an entree or light lunch

Vanilla macarons
A popular delicate treat bursting with flavour

Vegetable frittata
Quick and easy to prepare, great served with a Fan Grill

Vol au vent with quail, mushrooms and broad beans
A popular winter dish that can be served as an entree or light lunch

Wagyu beef burgers
A delicious treat for both adults and children

White chocolate cheesecake
Superb desert with a silky texture, topped with seasonal fruits

Whole baked salmon
A delicious lemon and chermoula marinade baked with fresh salmon

Young coconut jelly, jackfruit, mango and lychee - by Matt Stone
A refreshing, naturally sweet dessert

Zopf bread
Beautifully baked bread to accompany a tasty soup

Zucchini fritters
A great appetizer for parties and family functions

Zucchini moussaka
A great recipe to prepare in advance and cook when required

Zucchini with pasta and fillet of pork
Tasty and healthy meal for your baby

Zucchini with potatoes and lean minced beef
The frozen mash can be used for several months